/RECIPE/ AUGUST DELIGHT: ORADIN FILLET WITH CREAMY LEMON SAUCE
Delicious Hvar orade with lemon sauce and Domaine des Homs organic Chardonnay - this is what we call an August delight. In cooperation with Hvar King of Adriatics, we have prepared a refreshing recipe for a summer lunch or dinner for 4 people.
Elevate the pleasure with Le Chardonnay 2020, Domaine des Homs. A beautiful chardonnay with fine aromas: tropical fruits, white flowers, buttery notes, roasted nuts. A great accompaniment even to more complex dishes, especially seafood dishes.
You can order the Hvar Oradea at 040 672 247 or via our online shop. Hvar King of Adriatic fish farm delivers fresh fish every week, within 24 hours of the catch. Orders received on Monday before 20:00 are delivered on Wednesday.
Read the recipe and enjoy a healthy lunch.
COMPOSITIONS
For 4 people
4 fillets of skinless and boneless orade
50 g unsalted butter
65 ml creme fraiche
1 - 2 garlic cloves, finely chopped
1 tablespoon mustard
1 ½ tablespoons lemon juice
salt and pepper
1 ½ tablespoons shallots, finely chopped
fresh parsley and lemon slices (for serving)
Annex
steamed rice
PROCEDURE
STEP 1
Preheat the oven to 200 °C. Lightly salt and pepper the fish fillets on both sides and place them on a baking tray. Leave some space between them.
STEP 2
Place the butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave-safe jug or bowl. Heat in the microwave for 2 x 30 seconds, stirring in between, until the butter has melted and the sauce is smooth.
STEP 3
Sprinkle the shallots over the fish and pour the sauce over the fish.
Bake for 10 to 15 minutes or until the fish is cooked. Remove from the oven and transfer the fish fillets to plates. Pour a little sauce over them and garnish with parsley and lemon slices, if desired. Serve with steamed rice.
