Bucerchiale, wooden box, 2018, Selvapiana, 1,5 l
49,90 €
Spoznajte edinstveni Chianti Ruffina Riserva, ki izvira iz vinograda Bucerchiale, v katerem dozoreva zgolj ekološko negovani sangiovese. Vino se ponaša s polno stukturo in elegantnim, dolgim pookusom, ki nas razvaja z aromami češnje, brusnice, vijolice pa tobaka, usnja in vanilje. Tokrat v razkošni magnum različici!
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Gre za 100 % sangiovese, ki izvira iz vinograda Bucerchiale, najprestižnejšega vinograda posesti Selvapiana. Vino, ki ga pridelajo zgolj ob najboljših letnikih!
Ponaša se z globoko rubinasto rdečo barvo, goste fluidnosti.
Razkošna cvetica razkriva arome zrele češnje, brusnice, in vijolice, ki so lepo prepletene z notami tobaka, usnja in lesa. Vanilja, cedrovina in sladke začimbe razkrivajo zorenje v bariku in vinu dodajo novo dimenzijo.
Suho vino, ki deluje mehko, z lepo vgrajenim alkoholom, ki nas razvaja s svojo svežino in žametnimi tanini. Elegantno vino, krepkega telesa in dolge obstojnosti, ki v pookusu razkriva note črnega jagodičevja, vijolice, usnja in začimb.
Paradni konj kleti Selvapiana, ki ga je Francesco Giuntini ustvaril leta 1979, da bi najbolje predstavil značaj in kakovost Sangiovese Rufine in kleti Selvapiana. Bucerchiale je vino namenjeno dolgemu staranju.
Prizes and awards:
– 94 točk: James Suckling
– 92 točk: Raffaele Vecchione – Winescritic.com
– 90 točk: Cellar Tracker
– 18/20 točk: Vinum magazin
| Weight | 2,4 kg |
|---|---|
| Region | Tuscany |
| Variety | 100 % sangiovese |
| House | Selvapiana |
| Alcohol level | 14 % |
| Recommended temperature | 16-18 °C |
| Country | ITALY |
| Ageing potential | unlimited |
| Wine style | Classic red wine |
| Yearbook | 2018 |
| Volume | 1,5 l |
| Vinification | 30-dnevna maceracija s spontano fermentacijo v nerjavni posodi pri temperaturah med 28 in 30 °C, 15-mesečno zorenje v francoskih barrique sodih (od tega 10 % novih) |
| Food matching | dishes with duck, lamb, pork, venison |
| Colour | Ruby red |
Selvapiana is one of the most prominent wineries in the Chianti Rufina area. It is the smallest appellation in Chianti (approximately 600 hectares), but its northernmost location also makes it one of the more specific. The cool winds that sweep through the Sieve valley give the wines a finesse and expression that few Chianti Classico wines can match. Slevapiana is considered to be the best known and most respected winery producing this specific version of Chianti Rufina. Selvapiana is also one of only two wineries producing wine from the Pomino DOC area, an area described by Cosimo III de Medici in 1716 as one of the best for producing this noble wine. This was the first decree to describe the locations, the production methods and the precise definition of the varieties from which Pomino, Chianti Classico, Chianti Rufina, Carmignano and Valdarno Superiore could be produced, and was also the basis for the first DOC wines in Italy. An extract of the decree describing the Pomino lege is also featured on the labels of this wine. Federico Giuntini Masseti manages the estate, located north of the village of Pontassieve, which has been converted to organic processing since 2003. The farm extends over 250 hectares of which 60 are planted with vines (95 % sangiovese), 36 with olives and the rest is woodland. Most of the vineyards are west-facing, with the exception of their Bucerchiale vineyard, which produces the same namesake wine that is their flagship, which is south-west-facing. Selvapiana's location has made it historically interesting, as its proximity to the River Sieve makes the air cooler and cleaner. This advantage was exploited by the Florentine nobility who retreated there to escape the hot summer days of the city. The property, which was built as a medieval castle with two watchtowers, was first converted into a semi-private residence by the Bishop of Florence, from whom the wealthy merchants took over ownership. In 1827 the property passed into the ownership of the Ginutini family, a family of bankers from Florence.
