Crianza, 2017, Sierra Cantabria, 1,5 l
25,90 €
Naj vas zapelje ta Crianza s svojo rubinasto rdečo barvo in intenzivnimi aromami po rdeči češnji, zreli slivi, gozdnem jagodičevju, rahlo noto vanilje, usnja in praženega. Vino elegance in dolgega, harmoničnega pookusa.
Availability: 4 in stock
Vino rubinasto rdeče barve s škrlatnim odtenkom.
Intenzivne arome razkrivajo rdečo češnjo, zrelo slivo, gozdno jagodičevje, rahlo noto vanilje, usnja in praženega.
A wine of bold body and intense flavour, where freshness and tannic grip reflect the longevity of this wine. A wine of elegance and a long, harmonious aftertaste.
Grape varieties: tempranillo
Ročno obrano grozdje s striktno selekcijo najbolj zdravih grozdov.Po pecljanju je sledila 21-dnevna maceracija z alkoholno fermentacijo z avtohtonimi kvasovkami med 26 in 28 °C. V začektu dvakrat dnevno, zadnjih deset dni pa enkrat dnevno.
Po nežnem prešanju je vino zorelo 14 mesecev v barrique sodčkih iz francoskega in ameriškega lesa, ki so bili uporabljeni največ trikrat. Vsake 4 mesece je bilo vino pretočeno.
Ageing potential: 7 years and more
Serving temperature: 16 - 18 °C
| Weight | 2,4 kg |
|---|---|
| Region | Rioja |
| Variety | 100 % tempranillo |
| House | Sierra Cantabria |
| Alcohol level | 14 % |
| Recommended temperature | 16-18 °C |
| Country | SPAIN |
| Ageing potential | 5-10 years |
| Wine style | Rich red wine |
| Yearbook | 2017 |
| Volume | 0,75 l |
| Vinification | 21 dnevna maceracija s fermentacijo z avtohtonimi kvasovkami, mlečni razkis, 14 mesečno zorenje v naječ trikrat rabljenih barrique sodčkih iz ameriškega in francoskega hrasta |
| Food matching | Ideal for a barbecue, tapas, ossobuco or roast |
| Colour | Ruby red |
Bodegas Sierra Cantabria was founded in 1957 by Guillermo Eguren, a self-taught winemaker with a family tradition of viticulture. His family originates from San Vicente de La Sonsierra, one of the most prestigious terroirs in Rioja, and has been growing grapes in Rioja Alavesa since 1870. Today, the fourth generation of the Eguren family directs all aspects of the winemaking process, with Marcos Eguren as winemaker and operations manager and his brother Miguel Angel Eguren as general manager. The family produces all its grapes and wine on its own estates. As winegrowers in Rioja Alavesa, they produce the vast majority of Tempranillo with only a small percentage of Garnache and Graciano, as they are aware that these varieties do not produce reliable results in the area. Thanks to its long tradition of viticulture, the Eguren family prides itself on understanding its vineyards to a degree that is quite unique and respectable in the wine world. The vineyards are cultivated according to sustainable principles, with minimal intervention and following biodynamic principles. All wines are fermented with indigenous yeasts sourced from their own vineyards.
