The 2007 Cheval Blanc boasts a ruby red colour with a garnet tinge. It has subtle aromas of red berries, leather, iron felt and orange peel. The palate is full of velvety tannin. A predominant proportion of Cabernet Franc forms the backbone of this wine and gives it notes of pepper and sweet spices in a gripping finish.
The weather in 2007 called for careful attention in the vineyard, and also for green pruning. After an exceptionally warm April, the weather started to deteriorate from May. July was cool and wet, followed by a dry spell at the beginning of August and then showers at the end of that month. In September, the good weather returned with three weeks of ideal conditions: hot days and cold nights.
The wine varieties are 53 % Cabernet Franc and 47 % Merlot. After 15-26 days of maceration, the wine was matured for 16-17 months in new French oak barriques.
Ratings:
- Wine Spectator: 91 / 100
- CellarTracker: 92 / 100
– Gilbert & Gaillard: 97 / 100