The wine is deep, dark and almost opaque ruby red in colour with a crimson rim. On the nose, aromas of black fruit, tobacco and cedar predominate. The wine has intense and fine aromas with concentrated notes of toast and black fruit jam, followed by hints of cedar and eucalyptus. On the palate it is bold and rich, the tannins still have grip but the texture remains silky.
A wine of strong structure, high acidity and balanced alcohol. The finish is fairly long, but the tight structure and high acidity make it charcoal and firm.
Grape varieties: 68% cabernet sauvignon, 26% merlot and 6% petit verdot
The wine was aged in French oak barrels for 18 months. There must be complete osmosis between the wood and the wine. For this to happen, the wines undergo malolactic fermentation in barrel, resulting in wines with stability and suppleness.