Chateauneuf du pape, Cesar rouge, 2019, Labadens, 0,75 l
40,90 €
César se ponaša s prosojno, rubinasto rdečo barvo in gosto teksturo.
Fina in poudarjena cvetica nas razvaja ob aromah črnega jagodičevja. Zaznamo črni ribez, črno češnjo, murvo, robidnico in cvetno aromo vijolice. Sledijo zaznave po menti in žajblju, tobaku, pa noti cedre, nageljnovih žbic, čokolade in kadila.
Availability: 19 in stock
César se ponaša s prosojno, rubinasto rdečo barvo in gosto teksturo.
Fina in poudarjena cvetica nas razvaja ob aromah črnega jagodičevja. Zaznamo črni ribez, črno češnjo, murvo, robidnico in cvetno aromo vijolice. Sledijo zaznave po menti in žajblju, tobaku, pa noti cedre, nageljnovih žbic, čokolade in kadila.
Vino je suho, mehkobno, z dobro vgrajenim alkoholom v strukturo. Obenem sveže in mineralno okusno, z dobro mero tanina, ki se zaokroža. Intenziven predstavnik tega plemenitega vina, poudarjene elegance, polnega telesa in dolge obstojnosti, ki nam razkrije note jagodičevja, suhega jesenskega listja, žajblja, čokolade, kave in kadila.
| Weight | 1,5 kg |
|---|---|
| Volume | 0,75 l |
| Region | Rhone Valley |
| Wine style | Classic red wine |
| Recommended temperature | 14-16 °C |
| Ageing potential | 10-15 years |
| Variety | 80 % grenache, 20 % mourvedre |
| Yearbook | 2019 |
| House | Labaden |
| Alcohol level | 15 % |
| Country | FRANCE |
| Vinification | Spontana fermetnacija s 3-tedensko maceracijo pri temperaturah pod 30°C, 18-mesečno zorenje vina v betonski cisterni |
| Food matching | Mesne jedi ali divjačina, meso izpod peke ali žara, divjačina z omako iz redukcije ali čokolade |
| Colour | Ruby red |
Labadens is the result of a student friendship between Fanny and Thomas. It began in 2010 when they met again in the Rhone Valley - Fanny on holiday with her family and Thomas on business as a flying oenologist between Ventoux and Vacqueyras. Their first cuvée was a red Ventoux, and this is no coincidence. It is an appellation that is often unfairly overlooked, as the terroir of the area offers excellent conditions for producing exceptional wines. Thomas soon wanted to offer white wine too. A variety he is particularly passionate about and believes in is Clairette. It is a late-ripening variety, harvested after the reds, which requires much more effort in the vineyard and the cellar. It was only natural that they named the wine after him. Since then, the range of Labadens wines has expanded. Fanny and Thomas have always remained true to the philosophy of the house - to produce balanced wines from traditional varieties using the principle of organic production.
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