Fornace, 2016, Selvapiana, 0,75 l
26,90 €
Vino intenzivnih arom in razkožnega, plemenitega okusa. Zaznavamo zrelo češnjo, črno olivo, gozdne jagode, pražene oreščke, karamelo, čokolado in mleto kavo. Vino dolgega pookusa. Očaral bo tudi najzahtevnejše ljubitelje rdečakov!
Availability: 30 in stock
Vino ekstrakne, rubinasto rdeče barve, ki že v kozarcu nakazuje svojo fokusiranost.
Arome so intenzivne, fine. Zaznavamo zrelo črno češnjo, črno olivo, gozdne jagode, murvo. Vino s časom razkrije arome po karameli, praženih oreščkih, čokoladi, mleti kavi, za tem evkaliptusiu, menti, pa likviriciji, usnju in grafitu.
Okus je razkošen, plemenit. vino je suho, mehkobno in z dobro vgrajenim alkoholom. Obenem premore še veliko svežine, ki deluje mladostno, zaznamo tudi mineralnost in dobro mero taninov, ki se bodo počasi pričeli zaokrožati. Vino intenzivnosti, plemenitosti in krepke strukture, ki bo svojo plemenitos z leti le še stopnjevalo. Dolg pookus razkriva note zrelega črnega jagodičevja, rdečega popra, sladkih začimb, čokolade in kave.
Prizes and awards:
– 96 točk: James Suckling
| Weight | 1,5 kg |
|---|---|
| Region | Tuscany |
| Variety | 40 % merlot, 40 % cabernet sauvignon, 20 % cabernet franc |
| House | Selvapiana |
| Alcohol level | 14 % |
| Recommended temperature | 16-18 °C |
| Country | ITALY |
| Ageing potential | 10-15 years |
| Wine style | Rich red wine |
| Yearbook | 2016 |
| Volume | 0,75 l |
| Food matching | Svinjina in divjačina na žaru, ali pa z omakami z redukcijo, čokolado ali pa marmelado |
| Colour | Ruby red |
Selvapiana is one of the most prominent wineries in the Chianti Rufina area. It is the smallest appellation in Chianti (approximately 600 hectares), but its northernmost location also makes it one of the more specific. The cool winds that sweep through the Sieve valley give the wines a finesse and expression that few Chianti Classico wines can match. Slevapiana is considered to be the best known and most respected winery producing this specific version of Chianti Rufina. Selvapiana is also one of only two wineries producing wine from the Pomino DOC area, an area described by Cosimo III de Medici in 1716 as one of the best for producing this noble wine. This was the first decree to describe the locations, the production methods and the precise definition of the varieties from which Pomino, Chianti Classico, Chianti Rufina, Carmignano and Valdarno Superiore could be produced, and was also the basis for the first DOC wines in Italy. An extract of the decree describing the Pomino lege is also featured on the labels of this wine. Federico Giuntini Masseti manages the estate, located north of the village of Pontassieve, which has been converted to organic processing since 2003. The farm extends over 250 hectares of which 60 are planted with vines (95 % sangiovese), 36 with olives and the rest is woodland. Most of the vineyards are west-facing, with the exception of their Bucerchiale vineyard, which produces the same namesake wine that is their flagship, which is south-west-facing. Selvapiana's location has made it historically interesting, as its proximity to the River Sieve makes the air cooler and cleaner. This advantage was exploited by the Florentine nobility who retreated there to escape the hot summer days of the city. The property, which was built as a medieval castle with two watchtowers, was first converted into a semi-private residence by the Bishop of Florence, from whom the wealthy merchants took over ownership. In 1827 the property passed into the ownership of the Ginutini family, a family of bankers from Florence.
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