Nossa Calcario Baga, 2017, Pato & Wouters, 1,5 l
69,90 €
Spoznajte izjemno, biodinamično pridelano rdeče vino iz sorte baga. Globoke rubinasto rdeče barve, intenzivne sadnosti, zeliščnosti in sladkih začimb. Mladostno po karakterju in izjemnim potencialom za staranje.
Availability: 10 in stock
Rdeče vino pridelano iz 80 let starih vinogradov sorte baga.
Globoke, neprosojne, rubinasto rdeče barve in goste teksture.
Cvetica je fina in intenzivna. Zaznavamo intenzvino sadnost – višnjo, črno jagodičevje in tudi note mediteranskih zelišč in sladkih začimb.
V ustih deluje mladostno, zaznavamo mehkobo, a se zakrije za poudarjeno svežino in tanini. Prvine, ki nakazujejo njegov dolg potencial za staranje, obenem pa ga delajo idealnega za gastronomske podvige.
Baga, ki ne deluje rustikalno, ampak se razkriva kot mladosten dolgoprogaš. Na voljo v zelo omejeni količini. Napolnjenih je bilo zgolj 500 magnum steklenic!
| Weight | 2,4 kg |
|---|---|
| Region | Bairrada |
| Variety | 100 % baga |
| House | Pato & Wouters |
| Alcohol level | 12.5 % |
| Country | PORTUGUESE |
| Ageing potential | up to 40 years |
| Wine style | Rich red wine |
| Yearbook | 2017 |
| Volume | 1,5 l |
| Recommended temperature | 12-14 °C |
| Food matching | Preprosto pripravljene jedi iz jagnjetine, govedine, teletine, goloba, račke, fazana, jerebice, zajca ali jelenov file, močni siri (Ami de Chambertin, Castel…). |
| Colour | Ruby red |
The wines of Filipa Pato and William Wouters are the result of a magical collaboration between husband and wife. Their philosophy is simple: to create authentic wines without make-up that reflect the true nature of the vineyards from which they come. They make their wines exclusively from indigenous varieties. Baga, Bical, Arinto, Cercial and Maria Gomes are the varieties that create wines with soul and character. The composition of the soil, the microclimatic factors and the unique locations are the ideal conditions for producing excellent grapes according to biodynamic principles. The winery treats the grapes gently, with minimal intervention and strict monitoring of the wine, allowing the variety to express itself fully. The wines of Filipa Pato & William Wouters are the ultimate expression of the 'terroir' that results from the fusion of knowledge, art and nature. Wines produced in this way are said to be 'without make-up' - each one with its own distinct character. Filipa Pato is a renowned winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she honed her viticultural skills in Bordeaux, France, Mendoza, Argentina and Margaret River, Australia, and with her father, Luis Pato, a Baga rebel. William Wouters is a chef, sommelier and restaurateur. He comes from a catering family from Antwerp, Belgium. He is a champion sommelier and former head chef of the Belgian national football team at the World Cup in Brazil and the European Cup in France. Together, Philippe and William share all their experiences: their love of food and wine, their encounters with great wine growers, sommeliers and wine lovers from all over the world, and the magical, inexhaustible culture of the world of wine. Today, for Filipa and William, Ois do Bairro is the centre of their wine universe. They are happy to share with guests all their passion for food and wine and their philosophy: drink and eat locally and think globally.
