Col di Manza is a sparkling wine whose grapes are produced according to biodynamic principles in the hills of Farra di Soligo, in the heart of the Valdobbiadene Prosecco Superiore DOCG area.
Biodynamic viticulture is based on the principle that earthly and cosmic forces must work in perfect balance and harmony, while human activity must work by preserving the biodiversity of the soil. In this way, the vines can grow healthy and strong.
Bottled in an elegant and sophisticated bottle, Col di Manza is an organic Prosecco Superiore DOCG extra dry that expresses the magic of the area's atmosphere and the quality of a product closely linked to the region.