Rouge Chateau Leoube, 2017, Chateau Leoube, 1,5 l
53,50 €
Vino Rouge Chateau Leoube 2017 razvije izjemno prijetno aromo ustrezno izraženimi sadnimi notami. Svilnat, a vztrajen okus, ki se razvije v dolg zaključek s pridihom robide. Vino se odlično poda k lažjim mesnim jedem, tako toplim kot hladnim.
Availability: 8 in stock
Rouge Chateau Leoube 2017 je sadno rdeče vino z notami robide, popra in cimeta – vse značilnosti, ki jih običajno najdemo v sorti syrahu, ki prevladuje v mešanici. Izjemno prijetna aroma vina z ustrezno izraženimi sadnimi notami. Svilnat, a vztrajen okus, ki se razvije v dolg zaključek s pridihom robide.
Vino se odlično poda k lažjim mesnim jedem, tako toplim kot hladnim.
Grape varieties: mostly syrah, with grenache and cinsault also contributing to the flavour
| Weight | 2,4 kg |
|---|---|
| Volume | 1,5 l |
| Region | Provence |
| Wine style | Classic red wine |
| Recommended temperature | 14-16 °C |
| Ageing potential | 5-10 years |
| Variety | syrah, grenache, cinsault |
| Yearbook | 2017 |
| House | Chateau Leoube |
| Alcohol level | 14 % |
| Country | FRANCE |
| Food matching | Lažje mesne jedi (tople in hladne) |
| Colour | Ruby red |
The story of Léoube begins in Provence. At the heart of this magnificent area, located in a coastal bay on one of the most beautiful protected vineyards in Europe, is the Léoube estate. Rooted between the sea and the hills, it offers a unique terroir of 68 hectares of vines and 23 hectares of olive groves, all dedicated to the production of grapes and olives for organic wines and olive oils. For more than 20 years, the land has been cultivated and farmed according to the principles of organic farming. In 1998, they started the long process of converting the vineyard and olive grove. They renovated the plots, cultivated the soil with the greatest care and planted vines. They stopped using any pesticides and chemicals. They produce only what the land has to offer. Viticulture and cultivation is in harmony with nature. They respect the natural cycles of the seasons and the balance of each plant in its environment. They want to make the world of today and tomorrow more sustainable in order to provide a better planet for future generations.
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