3B Blanc de Blancs,NV, Pato & Wouters, 0,75 l


Osvežite se z biodinamično pridelanim penečim vinom 3B. Slamno rumene barve s številnimi, drobnimi in obstojnimi mehurčki. Zlasti mineralnih in sadnih not, prefinjenega okusa, kremozne teksture in perlaža, ki nas prijetno poboža.

Availability: 92 in stock

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Briljantne, slamno rumene barve s številnimi, drobnimi in obstojnimi mehurčki.

Cvetica je zlasti mineralna zaradi apnenčastih tal. Izraženih arom po breskvi (tipičnost sorte bical) in janeža. Sčasoma se v kozarcu zaznata tudi noti timijana in medu, ki ju podkrepi cvetica po panbrioche in kruhovi skorji.

Prefinjenega okusa, kremozne teksture in perlaža, ki nas prijetno poboža. Mineralno in osvežujoče vino, dolgega okusa, v katerem odsevajo note sadja in mineralnosti.

Sorte: 39 % maria gomes, 38 % bical, 23 % cercial

Servirna temperatura: 4 – 6 °C

Weight 15 kg

Straw yellow


0,75 l



Wine style

Lighter sparkling wine

Recommended temperature

4-6 °C

Ageing potential

up to 5 years


39 % maria gomes, 38 % bical, 23 % cercial




Pato & Wouters

Alcohol level

11.5 %




Spontana fermentacija osnovnega vina v nerjavni posodi, za tem 9 mesečno zorenje s sekundarno fermentacijo v steklenici.

Food matching

Surove školjke in ribe, nežno pripravljena perutnina, različne solate.


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Pato & Wouters

The wines of Filipa Pato and William Wouters are the result of a magical collaboration between husband and wife. Their philosophy is simple: to create authentic wines without make-up that reflect the true nature of the vineyards from which they come. They make their wines exclusively from indigenous varieties. Baga, Bical, Arinto, Cercial and Maria Gomes are the varieties that create wines with soul and character. The composition of the soil, the microclimatic factors and the unique locations are the ideal conditions for producing excellent grapes according to biodynamic principles. The winery treats the grapes gently, with minimal intervention and strict monitoring of the wine, allowing the variety to express itself fully. The wines of Filipa Pato & William Wouters are the ultimate expression of the 'terroir' that results from the fusion of knowledge, art and nature. Wines produced in this way are said to be 'without make-up' - each one with its own distinct character. Filipa Pato is a renowned winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she honed her viticultural skills in Bordeaux, France, Mendoza, Argentina and Margaret River, Australia, and with her father, Luis Pato, a Baga rebel. William Wouters is a chef, sommelier and restaurateur. He comes from a catering family from Antwerp, Belgium. He is a champion sommelier and former head chef of the Belgian national football team at the World Cup in Brazil and the European Cup in France. Together, Philippe and William share all their experiences: their love of food and wine, their encounters with great wine growers, sommeliers and wine lovers from all over the world, and the magical, inexhaustible culture of the world of wine. Today, for Filipa and William, Ois do Bairro is the centre of their wine universe. They are happy to share with guests all their passion for food and wine and their philosophy: drink and eat locally and think globally.

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