Almirez, 2019, Teso la Monja, 1,5 l
48,90 €
Razvajajte se ob vinu Alamirez z intenzivno cvetico po rdečem in črnem jagodičevju, vijolici, likviriciji, cedrovini, vanilji, humusu, evkaliptusu in usnju. Vino ravnovesja, intenzivnosti ter dolgo obstojnega okusa.
Availability: 1 in stock
A wine with a deep, ruby red colour and a dense texture.
Cvetica je intenzivna, in razkriva zrelo češnjo, črni ribez, borovnice, najdemo tudi vijolico. Sledijo zaznave likviricije, cedrovine, vanilje, humusa, evkaliptusa in usnja.
A wine that delights us with its balance between softness and youthful acids and tannins. The flavour is intense, long-lasting and elegantly harmonious. For lovers of bold red wines!
Grape varieties: 100 % tinta de toro
Vino iz trt starih med 15 in 65 let. Trte vzgajajo v tradicionalni vzrejni obliki. Posajene so v tla iz peščenjaka in gline na plasti apnenca, ki jih pokrivajo gramozne sipine. Le te zadržujejo toploto in jo čez noč oddajajo.
Trgatev je potekala ročno. Grozdje je bilo selekcioniranoin le najbolj zdrave jagode so uporabili za pridelavo tega vina. Po pecljanju je drozga macerirala s spontano fermentacijo v odprtih sodih iz francoskega hrasta 18 dni. Stalno so prelivali sok čež vrelni klobuk, potekala je alkoholna fermentacija iz avtohtonih kvasovk, z izpeljanim mlečnim razkisom. Sledilo je 14 mesečno zorenje vina v barrique sodčkih iz francoskega lesa (30 % novega in 70 % enkrat rabljenega).
Ageing potential: 10 years and more
Serving temperature: 16 - 18 °C
| Weight | 2,4 kg |
|---|---|
| Region | Toro |
| Variety | 100 % tinta de toro |
| House | Teso la Monja |
| Alcohol level | 14.5 % |
| Recommended temperature | 16-18 °C |
| Country | SPAIN |
| Ageing potential | 10-15 years |
| Wine style | Rich red wine |
| Yearbook | 2019 |
| Volume | 1,5 l |
| Vinification | Gentle spontaneous fermentation in small tanks at controlled temperatures, 2 years maturation in barrique barrels with American oak staves and French oak heads. |
| Food matching | Ideal for a barbecue, tapas, ossobuco or roast |
| Colour | Ruby red |
Teso la Monja is the fruit of the Eguren family's long-standing efforts to recognise this specific land as one that can produce distinctive and high-quality wines with long ageing potential. The Eguren family is considered to be the most responsible for putting this land on the world wine map, as one of their former estates produced a wine that was rated an unimaginable 100 points by Robert Parker (world critic and connoisseur)! This has attracted the interest of many buyers and connoisseurs worldwide and laid the foundation for the classification of the DO Toro region. The Eguren family cultivates several vineyards according to biodynamic principles. The vineyards are planted in poor sandy and clayey soils, which are spread over layers of limestone and covered with a layer of gravel that absorbs heat during the day and radiates it at night. The composition of the soil has prevented the vine louse from wreaking havoc here, and there are quite a few wines produced from vineyards that are over 100 years old, on substrates that have not been grafted.
