An outstanding example of the fusion of the traditional Savagnin variety with Chardonney, the most widely planted variety in the Jura region. The two wines are produced separately and matured for 4 years in unfinished oak barrels. Savagnin is matured in barriques and develops flor, while chardonnay is matured in large foudre barrels. After the blending, the wine is aged for a further 18 months in stainless steel before bottling.
The wine has a straw-golden colour and a pronounced density. There are aromas of marzipan, yeast, hazelnuts, dried yellow apple and lemon, straw, baked bread, maple syrup, toffee, champignons, honey and wet stone. The taste is intense, structured. Freshness and minerality are accentuated. There are repeated notes of dried fruit, toffee, honey, champignons and minerality in the aftertaste, which is structured and very long.