Refošk, 2016, Gordia
32,00 €
Refošk je kompleksen in ima čudovito aromo zrele višnje, suhe slive, suhe brusnice, črnega popra. Odličen spremljevalec divjačinskih jedi.
Availability: 1 in stock
Barva vina je intenzivna vijoličasta z rdečkastim odtenkom. Cvetica je lepo aromatična: zrele višnje, vložene borovnice, suhe slive, suhe brusnice, črni poper, sladki koren, lovor. Že v vonju se čuti mediteransko toplino, hkrati pa tudi kompleksnost.
V ustih je vino gosto, viskozno, masleno, skoraj bi ga lahko označili za koncentrat. Tanini so prijetni, svežina visoka. Gre za lepo uravnoteženo vino. Pookus je poln, kompleksen in zelo dolg.
Refošk Gordia se lepo ujema z mesnimi jedmi, sploh z divjačino.
| Weight | 1,5 kg |
|---|---|
| Volume | 0,75 l |
| Region | Slovenian Istria |
| Wine style | Classic red wine |
| Recommended temperature | 14-16 °C |
| Ageing potential | 5-10 years |
| Variety | 100 % refošk |
| Yearbook | 2016 |
| House | Gordia |
| Alcohol level | 11 % |
| Country | SLOVENIA |
| Food matching | Divjačina, rdeče meso pečeno na žaru |
| Colour | Scarlet red |
The Gordia wines were created by a twist of fate in the village of Kolobman above Ankaran, where winemaker Andrej Cep cultivates about 4 hectares of organically certified vineyards. After an unsuccessful economics degree, Andrej returned to the local tavern and took care of the kitchen. As a curious and enthusiastic youngster, his path led him to a sommelier course, where he was first introduced to organically produced and macerated wines. He became so fascinated by this world that he and his father decided to set up a vineyard on a nearby bank. Now, Andrej makes all his wines in harmony with nature, the wines are spontaneously fermented and the vineyards are certified organic. In 2021, they renovated their home and can now offer accommodation to their guests. They can enjoy the terrace, which offers a beautiful view of the Bay of Koper. The name Gordia comes from the old local name for the village of Kolomban.
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