Reserva, 2017, Miguel Merino, 0,75 l
31,00 €
Pustite se zapeljati vinu Reserva 2017. S svojo ekstraktno, rubinasto rdečo barvo in poudarjenimi aromami po jagodičevju, sladkih začimbah, usnju in zeliščih ponazarja pristen izraz tempranilla in graciana. Vino, ki je 2 leti zorelo v hrastovih sodčkih, je pridelano iz grozdja vinogradov, ki so bili zasajeni v 60-ih letih prejšnjega stoletja.
Availability: 58 in stock
The wine is deep ruby red with a purplish tinge.
The aromas are intense and pronounced. Black cherry, wild strawberry, vanilla, coconut, sweet spices, leather and herbs.
A wine of bold body with intense flavour, where freshness and tannic grip express the longevity of this Reserve. A wine of elegance and a long, harmonious aftertaste.
Grape varieties: tempranillo, graciano
Balance and harmony are key characteristics of a good Reserve. Nothing must be missing, nothing must stand out; fruitiness, intensity, structure, persistence and personality must be in harmony. A philosophy that this wine, produced from vineyards planted in the 1960s, beautifully exemplifies.
The hand-harvested grapes were placed in small crates. The best grapes were then hand-selected and fermented in small stainless steel tanks at a controlled temperature to preserve the grapes' delicate primary aromas. The malolactic fermentation took place while the wine was maturing in oak barrels.
The wine has been aged for two years in 25 barrels (70 % new) with American oak staves and French oak heads. The wine was racked every six months, keeping the barrels full at all times to prevent oxidation.
Ageing potential: 10 years and more
Serving temperature: 16 - 18 °C
PRIZES AND AWARDS
92 točk: Tim Atkin MW Rioja Report 2022″
| Weight | 1,5 kg |
|---|---|
| Colour | Ruby red |
| Volume | 0,75 l |
| Region | Rioja |
| Wine style | Rich red wine |
| Recommended temperature | 16-18 °C |
| Ageing potential | 10-15 years |
| Variety | 96 % tempranillo, 4 % graciano |
| Yearbook | 2017 |
| House | Miguel Merino |
| Alcohol level | 14 % |
| Country | SPAIN |
| Vinification | Gentle spontaneous fermentation in small tanks at controlled temperatures, 2 years maturation in barrique barrels with American oak staves and French oak heads. |
| Food matching | Ideal for a barbecue, tapas, ossobuco or roast |
Miguel Merino je ena najmanjših kleti iz območja Rioja Alta. Gre za butično klet, ki svojo filozofijo kroji skozi sledenje eleganci. Leta 1994 jo je ustanovil Miguel Merino, ki je po dolgih letih izvažanja španskih vin po celem svetum uresničil svoje sanje o majhni in butični vinski kleti ‘bodegi’. Za svoj sedež je izbral Briones, eno najlepših vasi Rioje in, kar je še pomembneje, vas okoli katere so posajeni najstarejši vinogradi tega območja. Vsi njihovi vinogradi so v okolici vasice in so bili zasajeni med 1929 in 2001. Miguel z družino obdeluje skoraj 13 hektarjev in na leto pridela okoli 55.000 kg grozdja. Ukvarjajo se s tradicionalnim in trajnostnim vinogradništvom, brez uporabe herbicidov ter z veliko ročnega dela. Trgatev poteka ročno. Gre za zelo majhno, butično klet (ekipa 4 oseb), ki upravičeno velja za eno vodilnih tako imenovanega novega vala Rioja vin. Vina izvažajo v 23 držav. Na leto vstekleničijo približno 60.000 steklenic, ki jih sestavlja 7 različnih vin.
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