Rouge Leoube Collector 2013, Chateau Leoube, 0,75 l
54,90 €
Privoščite si omejeno izdajo kleti Chateau Leoube. Vino Rouge Collector 2013 v 3-litrski steklenici. Vino se predstavi z intenzivnim vonjem črnega sadja, ki mu sledijo črne češnje. Svilnato mehki začetni toni se razvijejo v strukturo in ravnovesje, značilni za hišo Léoube.
Availability: 25 in stock
Omejena izdaja kleti Chateau Leoube! Vino Rouge Collector 2013 se predstavi z intenzivnim vonjem črnega sadja, ki mu sledijo črne češnje.
Nežno dišeče na nosu, to polno rdeče vino pride do izraza v ustih, kjer so okusi robide in črne slive podkrepljeni s privlačnim tobačnim notam. Ko vinu pustimo, da malo zadiha, razkrije veliko sadno intenzivnost in arome makije, ki so tako značilne za vinograd Léoube.
Svilnato mehki začetni toni se razvijejo v strukturo in ravnovesje, značilni za hišo Léoube. Končni toni so intenzivni, a zadržani, v ustih pa ostane bogat pookus. Strukturiran in klasično odmerjen, je to “vin de garde”, ki bi se zlahka razvijal nadaljnjih 5 do 15 let.
Popolna spremljevalec jedi z divjačino.
| Weight | 1,5 kg |
|---|---|
| Region | Provence |
| Variety | syrah, grenache, cinsault in cabernet sauvignon |
| House | Chateau Leoube |
| Alcohol level | 14.5 % |
| Recommended temperature | 14-16 °C |
| Country | FRANCE |
| Ageing potential | 5-10 years |
| Wine style | Classic red wine |
| Yearbook | 2013 |
| Volume | 0,75 l |
| Food matching | Jedi z divjačino, jagnjetina |
| Colour | Ruby red |
The story of Léoube begins in Provence. At the heart of this magnificent area, located in a coastal bay on one of the most beautiful protected vineyards in Europe, is the Léoube estate. Rooted between the sea and the hills, it offers a unique terroir of 68 hectares of vines and 23 hectares of olive groves, all dedicated to the production of grapes and olives for organic wines and olive oils. For more than 20 years, the land has been cultivated and farmed according to the principles of organic farming. In 1998, they started the long process of converting the vineyard and olive grove. They renovated the plots, cultivated the soil with the greatest care and planted vines. They stopped using any pesticides and chemicals. They produce only what the land has to offer. Viticulture and cultivation is in harmony with nature. They respect the natural cycles of the seasons and the balance of each plant in its environment. They want to make the world of today and tomorrow more sustainable in order to provide a better planet for future generations.
