Chiassobuio, 2011, Tunia, 0,75 l
24,90 €
Taste organically produced Chiassobuio. This sangiovese-dominated wine shows notes of ripe black berries, chocolate, leather and forest undergrowth. An intense wine full of structure, ripe tannins and long, elegant persistence.
Availability: 17 in stock
The wine is clear, ruby red in colour with a garnet tinge.
The aromas are intense and remind us of ripe black berries, blackberries, mulberries and maraschino, with notes of chocolate, leather and tobacco, as well as forest undergrowth, humus and mushrooms on the finish.
On the palate it is dry, soft and with well integrated alcohol in the structure. Fresh and with ripe tannins that act as a spice. An intense and structured wine, long and elegant in body, with notes of black berries, leather and chocolate.
| Weight | 1,5 kg |
|---|---|
| Region | Tuscany |
| Variety | 90 % sangiovese, 5 % colorino, 5 % canaiolo |
| House | Tunia |
| Alcohol level | 14 % |
| Recommended temperature | 14-16 °C |
| Country | ITALY |
| Ageing potential | 5-10 years |
| Wine style | Rich red wine |
| Yearbook | 2011 |
| Volume | 0,75 l |
| Vinification | Spontaneous fermentation of the must, partly in steel containers, partly in large wooden containers. 36-month maturation of the wine in stainless steel and wooden containers, long maturation of the wine in the bottle. |
| Food matching | Lasagna, pizza, grilled meats, venison, goulash, aged cheeses |
| Colour | Ruby red |
Tunia is a young property founded in 2008 by Chiara Innocenti, Francesca di Benedetto and her brother Andrea. Francesca is the heart of Tunia, managing the production as a biologist and oenologist. Tunia was the name of the most important God in the Etruscan pantheon and the estate, located in Val di Chiana in Arezzo, bears it as a tribute to the land on which it lies. In respect of it, all the produce on the farm is produced according to organic farming principles, for which they have also been certified. The estate covers 25 hectares planted with Sangiovese and Trebbiano varieties (planted in 1970) and, more recently (2005), Cabernet Sauvignon and Sangiovese varieties. Part of the Trebbiano has recently been inoculated with Vermentino. It also boasts an olive grove of 600 olive trees.
