Malvazija maceracija, 2016, Gordia, 0,75 l
20,50 €
Naročite macerirano malvazijo iz kleti Gordia in uživajte v njeni elegantni, a krepki strukturi.
Availability: 10 in stock
Macerirana malvazija iz kleti Gordia je srednje globoke jantarne barve. Arome so lepo poudarjene, elegantne in bogate. Gre za suho vino srednjega telesa z nekaj tanini. Vino ima lepo strukturo tako na vonju kot tudi v ustih. Macerirana malvazija je precej sadna, z aromo breskve in marelice. Krasi jo prijetna svežina in umirjeni tanini.
| Weight | 1,5 kg |
|---|---|
| Volume | 0,75 l |
| Region | Slovenian Istria |
| Wine style | Rich white wine |
| Recommended temperature | 8-10 °C |
| Ageing potential | 5-10 years |
| Variety | 100 % malvazija |
| Yearbook | 2016 |
| House | Gordia |
| Alcohol level | 14 % |
| Country | SLOVENIA |
| Vinification | 60 dni maceracije ob nekontrolirani temperaturi, 3 krat dnevno ročno potapljanje klobuka in mešanje. Zorenje v rabljenih hrastovih sodih 18 mesecev. Naravno bistrenje in stekleničenje brez filtracije. |
| Food matching | Kompleksnejše zelenjavne jedi in jedi iz belega mesa |
| Colour | Amber |
The Gordia wines were created by a twist of fate in the village of Kolobman above Ankaran, where winemaker Andrej Cep cultivates about 4 hectares of organically certified vineyards. After an unsuccessful economics degree, Andrej returned to the local tavern and took care of the kitchen. As a curious and enthusiastic youngster, his path led him to a sommelier course, where he was first introduced to organically produced and macerated wines. He became so fascinated by this world that he and his father decided to set up a vineyard on a nearby bank. Now, Andrej makes all his wines in harmony with nature, the wines are spontaneously fermented and the vineyards are certified organic. In 2021, they renovated their home and can now offer accommodation to their guests. They can enjoy the terrace, which offers a beautiful view of the Bay of Koper. The name Gordia comes from the old local name for the village of Kolomban.
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